About Your Knife

For maximum cutting effectivness keep your blade sharp

Stainless steel blades will keep their edge longer if you sharpen the blade regularly, store the knife properly, and perform proper edge maintenance.

Knife Sharpening:

Stainless steel knives are known for their ability to maintain a lasting shape edge.

Tips for maintaining a sharp knife:

• Practice sharpening techniques and sharpen your knife on a regular basis.
• Pay attention to using each knife the way it was intended.
• Keep in mind that even the most durable stainless steel knives have their limitations.
• Follow safe handling protocol that will avoid injury to yourself or the your knife.

Knife Storage:

• Properly store your knife with care.
• Knife sheaths and other protective knife casings will preserve the edge and also reduce the risk of injury to you or damage to your knife.

Edge Maintenance

• Remember to sharpen the edge of your knife as soon as you notice a decrease in performance. Most knives should be sharp enough to cut paper. Please be advised that there are different types of sharpeners for each particular type of knife and different sharpeners should be used depending on your knives level of dullness. You should always use the proper sharpener to sharpen your knife.